Balushahi
Balushahi

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, balushahi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine.

Balushahi is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Balushahi is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook balushahi using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Balushahi:
  1. Take 11/2 cup Maida
  2. Make ready 1/4 cup Ghee
  3. Get 1/2 tsp baking soda
  4. Make ready As per taste Water
  5. Make ready For chasni/sugar syrup:
  6. Make ready 1 cup sugar
  7. Make ready 1/2 cup water
  8. Make ready 10-15 Saffron strands
  9. Get Few drops Rose water
  10. Prepare Pinch Orange colour optional

Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step.

Steps to make Balushahi:
  1. In bowl take maida add baking soda and mix properly now add ghee and mix,now add little water and bind the dough (mind it only bonding of dough no need to knead it)add colour optional, keep it aside for 20 to 30 mins.
  2. Sugar syrup : take sugar and water in thick bottom pan and stir it on high flame to form one thread chasni, add cardamom powder saffron strands
  3. After the dough has been rested for 20 to 30 mins divide dough into equal ball, make ball and press it with thumb in centre.
  4. Now put ghee in wok at very slow flame /sim flame and fry balushahi at sim flame for at least 20 to 25 minutes.
  5. Take it out and put it into chasni and cover it on both the side with chasni.
  6. Take it out is chasni and place it on plate sprinkle with pistachio and almond flakes, balushahi ready.

Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali. Due to the high demand for sweet meats, the Mawa available. Balushahi Recipe, Makkhan Meetha , How To Make Balushahi Recipe. Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried.

So that’s going to wrap this up for this special food balushahi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!