Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, great make-ahead croquetted potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This is a GREAT time saver for a busy holiday. I make ahead then throw in the crockpot on low the morning of the holiday so that I save oven space and they're ready to eat by the time the rest of the dinner's done. Potatoes - Cubed and peeled, we're making these mashed potatoes fresh.
Great make-ahead Croquetted potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Great make-ahead Croquetted potatoes is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook great make-ahead croquetted potatoes using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Great make-ahead Croquetted potatoes:
- Get 6 large velvet potatoes
- Prepare 1 Tbsp dried parsley
- Get 2 cloves garlic (minced)
- Make ready Salt (to season)
- Get 1 tsp white pepper (to season)
- Make ready 1 egg (beaten)
These are a great way to repurpose and use leftover mashed potatoes. Just make sure the potatoes are chilled ahead of time, as the cold mashed potatoes hold their shape better, making it easier to coat and fry them. Potato Croquettes - perfectly golden crispy on the outside and soft on the inside Our recipe for today is a great recipe to make use of holiday leftover Ham or Turkey. Another great potato dish you can make is called the duchess potatoes watch the video now.
Instructions to make Great make-ahead Croquetted potatoes:
- Peel and cut potatoes into large chunks. Transfer them to a pot and add water until slightly above the potatoes
- Add enough salt and boil for 30minutes or until tender and cooked through
- Drain cooked potatoes and transfer them into a clean bowl
- Mash potatoes with a potato masher until completely smooth. Taste the mash for salt (this will determine whether you need to add more salt or not)
- Add garlic, parsley, salt (if there wasn't enough salt before), egg, and white pepper. Stir until fully incorporated
- Using a spoon, scoop some mash into your palms and form into balls which you will now form into sausage shapes in your preferred size. Feel free to make them in any shape possible
- Transfer your balls of mash to a container lined with wax paper, close it tightly and freeze until you're ready to fry or bake them
These Make Ahead Mashed Potatoes are so perfect to add to your busy holiday menu. They make last minute preparations so much easier! What's the best way to cook potatoes for mashed potatoes? Bring a pot of salted water to a boil. Add peeled potatoes, and cook until tender but still firm.
So that is going to wrap it up with this special food great make-ahead croquetted potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
