Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fish cake with cabbage wrapper and satay sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pan fried fishcake, rolled in cabbage wrapper and dip it to a yummy peanut sauce. Korean Stir Fry Fishcake (어묵볶음)Asian at Home. These fish cakes are made with cod but you could use any firm white fish or a mixture of fish works really well too.
Fish cake with Cabbage wrapper and Satay sauce is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Fish cake with Cabbage wrapper and Satay sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have fish cake with cabbage wrapper and satay sauce using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish cake with Cabbage wrapper and Satay sauce:
- Make ready 500 gr white fish fillet (i am using the Basa fish fillet)
- Take 2 tbsp tapioca starch
- Take 2 eggs
- Make ready 1 tbsp minced garlic
- Take 1 tbsp red curry paste
- Prepare 1 stalk spring onion
- Make ready 1 stalk coriander with the root
- Make ready 1/4 cabbage
- Get 2 tbsp peanut butter
- Take 250 ml water
- Prepare 2 tbsp sweet soy sauce
- Take 1 tsp tamarind paste
- Get 1/4 cup brown onion (finely chopped)
- Make ready 1/4 cup crushed peanut
The peanut sauce is utterly addictive - you'll wish you doubled the recipe! It translates to fish cake, but obviously not the fish cake known in Western cooking. There are various dishes made with eomuk, which are hugely popular as street foods You can make it mild or spicy with this recipe. Simply add some gochugaru (Korean red chili pepper flakes) to the sauce to make it spicy.
Instructions to make Fish cake with Cabbage wrapper and Satay sauce:
- Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste
- Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture.
- Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked.
- Blanch the cabbage leaf, don't forget to remove the stalk or you will find it difficult to roll them later.
- In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside.
- Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!
I'm a simple man therefore I like simple things and this little recipe is very simple and quick to make. Great for a camping trip where you'll cook your catch the same night. You can use any type of fish making this. Serve with a Tarter or Hollandaise sauce and enjoy. You have to try these delicious Thai Fish Cakes with Vegetable Ribbons!
So that’s going to wrap it up with this special food fish cake with cabbage wrapper and satay sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
