Banana Mint Chaas (buttermilk)
Banana Mint Chaas (buttermilk)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana mint chaas (buttermilk). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pudina Chaas is a simple, yet refreshing drink that is perfect for summer months. It is made with yogurt, a bursting punch of mint leaves & a dash of roasted cumin seeds. Masala chaas is the perfect way to cool off during summers!

Banana Mint Chaas (buttermilk) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Banana Mint Chaas (buttermilk) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook banana mint chaas (buttermilk) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Banana Mint Chaas (buttermilk):
  1. Prepare 1 cup curd
  2. Get 1 cup milk
  3. Make ready 1/2 cup mint leaves
  4. Take sugar as per the taste
  5. Get kala namak as per the taste
  6. Prepare 1 full banana

Mint buttermilk or Pudina Chaas is a refreshing Indian drink that acts as a perfect coolant. This buttermilk is very commonly served in our Indian homes post-meal. This Mint buttermilk aids good digestion and also acts as a detox drink. Mint has many health benefits and acts as a cooling agent. pudina chaas is a refreshing buttermilk (chaas) perked up with assorted ingredients like mint leaves and jeera powder that will cool you in summer.

Instructions to make Banana Mint Chaas (buttermilk):
  1. In a mixer add curd,milk,banana,mint leaves,sugar and salt
  2. Mix it well.
  3. The banana mint chaas is ready to be served in this Hot summer

This is a healthy mint chaas as it is made mainly from curd and pudina. South Indian style pudina chaas is a traditional cooler in Southern India, especially. It is similar to buttermilk or chaas which is quite popular in India. Serve after lunch or dinner or anytime of your day to quench your thirst. To begin making the Afghani Dhoog Recipe - Cucumber Mint Buttermilk/ Chaas into the preethi zodiac blender tall jar add yogurt, mint leaves, cucumber, cumin.

So that’s going to wrap this up for this exceptional food banana mint chaas (buttermilk) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!