Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy cowpea lentil onion fritters recipe - winter season recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Cowpea Lentil Onion Fritters Recipe - Winter Season Recipe is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Spicy Cowpea Lentil Onion Fritters Recipe - Winter Season Recipe is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy cowpea lentil onion fritters recipe - winter season recipe using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Cowpea Lentil Onion Fritters Recipe - Winter Season Recipe:
- Take Cowpea Lentil soaked overnight
- Get red chillies
- Get Salt
- Get Coriander leaves Chopped
- Prepare Onions Chopped
- Make ready Coriander seeds crushed
- Make ready Asafoetida or hing half tsp
- Make ready Garam masala
- Get Oil to deep fry
- Take Chat masala
- Get Rice flour
Steps to make Spicy Cowpea Lentil Onion Fritters Recipe - Winter Season Recipe:
- Wash soaked dal with clean water.
- Grind it in mixy jar and add red chilli. Grind it in two parts. Add just little water.
- Smooth paste is ready now add spices. Onion and coriander leaves.
- Fry hot pakoras and make it crispy with medium flame.
- Serve it with sauce and Green Chutney.
So that’s going to wrap it up with this exceptional food spicy cowpea lentil onion fritters recipe - winter season recipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
