Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, runza casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Follow these step-by-step instructions and bask in your family's delight. A Runza casserole has two layers of crescent roll dough, meat, vegetables, and cheese. If you're not from Nebraska, you might not be familiar with this take on a casserole.
Runza Casserole is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Runza Casserole is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have runza casserole using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Runza Casserole:
- Take 2 lbs. hamburger
- Prepare 1 white onion, chopped
- Take 4 cups cabbage, chopped (approx. half of a head of cabbage)
- Make ready 2 (10.5 oz.) cans cream of mushroom soup
- Get 1/2 cup heavy whipping cream
- Get 2 tubes Cresent roll dough
- Take 1 cup shredded mozzarella cheese
- Take 2 Tbsp. stone ground mustard
- Prepare Seasonings of choice: pepper, garlic powder, parsley
Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I prepare a recipe sent to me by a subscriber, abbyloowho, to give a try. Top runza casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Full ingredient & nutrition information of the Runza Pasta Casserole Calories. I quit introducing Cara as my wicked step-daughter after she prepared this dish and shared the recipe with me!
Instructions to make Runza Casserole:
- Grease a 9x13 baking dish and spread out one tube of the crescent rolls to cover bottom. Place in oven at 350 degrees for about 7 minutes or until slightly browned.
- Cook hamburger along with seasonings and onion until browned; drain and return to pot.
- Add in the cans of soup, heavy cream and cabbage.
- Simmer over medium low heat for about 5 to 8 minutes or until cabbage has softened a bit.
- Top the meat mixture onto the cooked cresent dough.
- Spread mustard over meat mixture.
- Top with cheese and then top with the remaining cresent dough; sprinkle top with parsley.
- Bake uncovered for approximately 30 minutes or until hot and bubbly and dough is browned. Allow to cool at least 5 minutes before cutting.
- Enjoy!
It tasted just like a Runza, without the hard work of making the buns for it. I will definitely make this again. Runzas are a food staple in Nebraska, and now thanks to Karyn sharing her recipe for homemade Runza casserole, everyone nationwide and internationally can enjoy this ethnic cuisine once served. A midwestern classic made into casserole form. Beef, cabbage & cheese fill a pan topped with crescent rolls.
So that is going to wrap this up with this exceptional food runza casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
