Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rava kesari (semolina and saffron pudding)
south indian recipe contest. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Rava Kesari (semolina and saffron pudding)
South Indian recipe contest is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Rava Kesari (semolina and saffron pudding)
South Indian recipe contest is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have rava kesari (semolina and saffron pudding)
south indian recipe contest using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rava Kesari (semolina and saffron pudding)
South Indian recipe contest:
- Make ready 1 cup semolina 3 cup milk 8 tablespoon ghee or butter. Halwa made in butter is more tasty
- Get 1 cup sugar 1/2 teaspoon cardamom powder 12 to 15 strands of saffron 2 tablespoon raisins 2 drops orange colour
- Prepare 18-20 cashew nuts
- Prepare Some chopped pistachios to garnish
Instructions to make Rava Kesari (semolina and saffron pudding)
South Indian recipe contest:
- Take 3 cup o milk in a pan and add sugar to it and boil until sugar dissolves add saffron and food colour at the same time. - In a pan add 8 tablespoon of ghee and heat. - Add semolina to ghee and roast until golden brown. Add raisins and cashew and roast for 1 minute.
- Add boiling milk to semolina and keep stirring until the whole mixture is thicken and the ghee starts leaving sides. Please keep on stirring when adding milk at the mixture can splutter - Rava kesari is ready.
- Transfer in a mould to get nice pattern
- Press the halwa in mould
- Turn it upside down in serving plate and garnish with nuts and saffron
So that is going to wrap it up for this exceptional food rava kesari (semolina and saffron pudding)
