Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon pepper baked trout. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sprinkle salt and cracked black pepper over the trout. Spread minced garlic over the trout fillet. Place fish on baking sheet, then brush with oil and sprinkle with seasoning.
Lemon pepper baked trout is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lemon pepper baked trout is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook lemon pepper baked trout using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon pepper baked trout:
- Make ready 1 trout fillets
- Get 1 olive oil
- Take 1 lemon pepper
- Make ready 1 garlic powder
Prep the salmon: Mix the garlic, lemon pepper, lemon juice, and butter in a small bowl. Once the potato timer is up, use a spatula to move the potatoes to the side. You need just enough room for the salmon to fit on the pan lengthwise. Place a filet skin side down on the aluminum foil and drizzle with the olive oil.
Instructions to make Lemon pepper baked trout:
- preheat oven to 350
- put trout skin side down on a baking sheet
- drizzle oil on trout
- sprinkle lemon pepper and garlic powder on trout
- rub lightly to ensure the meat is coated evenly
- put in oven for 15-20 minutes (this varies depending on how big your fillets are)
- when the meat flakes with a fork you're done!
- (dont over do it with the seasonings, you don't want to overpower the trout)
Rainbow trout, flavored primarily with dill weed and lemon, is baked whole in the oven. Once done, the fish releases easily from the bones. Although a whole fish comes with the head and tail intact, your local fish market will scale and gut the fish for you, leaving a clean opening where you can add seasonings, fresh herbs, and slices of lemon. Place trout, skin side down, on each piece of foil. Lightly oil both sides with oil.
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