Cabbage with carrot and fish cake
Cabbage with carrot and fish cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cabbage with carrot and fish cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cut carrot, fish cake and cabbage into bite size. Add enough cooking oil into frying pan, about half centimeter depth. Using medium heat, quickly stir fry both fish cake and carrot till slightly fragrant.

Cabbage with carrot and fish cake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cabbage with carrot and fish cake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook cabbage with carrot and fish cake using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage with carrot and fish cake:
  1. Prepare Round cabbage, quarter size
  2. Get 1 piece Carrot,
  3. Get 1 piece Fried fish cake,
  4. Make ready Cooking oil

Heat up a wok and add the oil (or lard). When the hot is fully heated, add the garlic and stir fry until aromatic. Add the shrimp and fish cake and stir-fry until the shrimp is half cooked. Add the mushroom, carrot and napa cabbage and stir for a few times.

Steps to make Cabbage with carrot and fish cake:
  1. Cut carrot, fish cake and cabbage into bite size.
  2. Add enough cooking oil into frying pan, about half centimeter depth. Using medium heat, quickly stir fry both fish cake and carrot till slightly fragrant.
  3. Add in cabbage and stir fry till the fleshy parts are well cooked.
  4. Serve while it's hot and delicious.

Add the udon noodles into the wok, follow by the Sauce. Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through. These colorful carrot sides cover glazed and roasted carrots, candied and mashed carrots, carrots sautéed in butter, more carrots than you can shake a stick at..

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