Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, italian egg bake (shakshuka). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Eg gs in Hell recipe is an Italian baked eggs dish with portabella mushrooms, red peppers and melty mozzarella! Serve it with french bread for a hearty and inexpensive vegetarian dinner. This Eggs in Hell recipe was inspired by the first time I tried Shakshuka!
Italian egg bake (Shakshuka) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Italian egg bake (Shakshuka) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook italian egg bake (shakshuka) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian egg bake (Shakshuka):
- Take 4 oz. Prosciutto
- Make ready 1/2 C. Red onion, chopped
- Get 1/2 C. Fresh oregano, chopped
- Get 1/2 C. Fresh basil, chopped
- Get 1/4 C. Milk
- Get 2/3 C. Shredded or grated parmesan cheese
- Take 1/2 tsp. Garlic, minced
- Prepare 1/4 tsp. Sea salt and pepper, each
- Get 1/2 C. Fresh tomato, chopped
- Prepare 1 C. Tomato sauce
- Take 5 large eggs
- Get Red pepper flakes for garnish
This recipe is like shakshuka, otherwise known as eggs in hell or eggs in purgatory, but it's a little different. Those recipes normally don't add sausage but I did. Cook the Shakshuka sauce until thick enough to create six holes. At this point, crack the eggs and pour carefully one egg into each hole.
Instructions to make Italian egg bake (Shakshuka):
- Preheat oven to 425° F.
- Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat.
- Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs.
- Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny.
- Garnish with red pepper flakes
Cover the pan, and cook over low heat until the eggs are ready: cooked but still smooth. Complete with fresh cilantro minced, and a sprinkle of black pepper. If you've ever had Italian "eggs in purgatory" or Turkish menemen, the dishes are all quite similar. You can't go wrong serving shakshuka for breakfast or brunch. It's also great for lunch and dinner.
So that is going to wrap this up for this special food italian egg bake (shakshuka) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
