Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stuffed poblano peppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hold poblano peppers directly on the flame with a pair of tongs and turn until skins are charred. Leaving peppers as close to whole as possible, remove skins, seeds, membranes, and stems. Add the bell peppers to the same skillet and season with salt.
Stuffed Poblano Peppers is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Stuffed Poblano Peppers is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed poblano peppers using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Poblano Peppers:
- Prepare 4 Poblano peppers
- Prepare 1 C. Uncooked brown rice
- Prepare 1 can black beans, drained and rinsed
- Make ready 1 1/2 C. Frozen corn or 1 can of corn
- Get 2 C. Shredded cheese, Mexican blend or whatever you prefer
- Take 3 green onions, chopped
- Get 1 1/2 C. Salsa
- Take 1 tsp. Cumin powder
- Make ready 1 tsp. Chili powder
- Make ready Sour cream and chopped cilantro for garnish
Everybody raves about this twist on classic stuffed peppers! Stuffed peppers are one of our favorite weeknight meals! They are lower in carbs and a great way to get kids to eat more vegetables. My favorite stuffed poblano peppers — jalapeno popper style, filled with cheese, bacon, and chives.
Instructions to make Stuffed Poblano Peppers:
- Measure 1 C. uncooked brown rice in a medium pot. Add 2 C. Water. Bring to a boil and simmer, covered for amount of time according to directions on package.
- While rice is cooking prepare peppers. Cut lengthwise in half and remove ribs and seeds. Place in a baking dish, skin side down under broiler for 7 min. Flip peppers over and broil another 7 min.
- In microwave safe bowl, combine beans, corn, green onion, 1 C. cheese, salsa, cumin and chili powder. Add cooked rice when finished. Place in microwave for a few minutes to warm through.
- Stuff peppers with filling mixture and sprinkle remaining cheese over top. Broil for 2-3 min. or until cheese is melted and slightly browned. Add sour cream and cilantro for garnish. Enjoy!
A variation of jalapeno poppers, these substantial stuffed poblanos with cheese and bacon are the perfect option for dinner! While peppers are roasting, put olive oil in large skillet and heat. Smaller and spicier than their bell-pepper cousins, poblanos are good for stuffing. The cornmeal, black beans, cheese, and aromatics make the perfect filling. Stuffed peppers are a classic dish that never goes out of style, but this zesty Mexican version kicks things up a notch.
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