Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, banana mint chaas (buttermilk). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Before serving, put some freshly chopped mint leaves for a dash of flavor. Masala chaas or buttermilk recipe with step by step photo - Icy cool beverages have always been a quick escape from the intense summer heat. Add the yogurt and grated cucumber and mint leaves in a blending jar and blend.
Banana Mint Chaas (buttermilk) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Banana Mint Chaas (buttermilk) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook banana mint chaas (buttermilk) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banana Mint Chaas (buttermilk):
- Take 1 cup curd
- Make ready 1 cup milk
- Take 1/2 cup mint leaves
- Take sugar as per the taste
- Take kala namak as per the taste
- Make ready 1 full banana
Pudina Chaas is a simple, yet refreshing drink that is perfect for summer months. It is made with yogurt, a bursting punch of mint leaves & a dash of roasted cumin seeds. It is good to include this Pudina Chaas as a regular part of our diet, as it not only acts as a summer cooler but also helps in digestion. Mint chaas is the best coolant summer recipe.
Steps to make Banana Mint Chaas (buttermilk):
- In a mixer add curd,milk,banana,mint leaves,sugar and salt
- Mix it well.
- The banana mint chaas is ready to be served in this Hot summer
Its an Indian recipe to consume in afternoon to come over heat particularly in summer. This pudhina buttermilk is a flavourful , spicy and hydrated drink. Chaas is a yogurt based drink commonly had during the summer. Mint Buttermilk can be referred to as a mint flavoured chaas. Traditionally chaas is prepared using a madhani, but now a day we use a blender and chass is very dilute compared to lassi which is thick.
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