Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋
Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

See recipes for Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 too. Hi everyone, today we are doing a Chicken dish. It is really easy to make and the taste is mouthwatering.

Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 using 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:
  1. Prepare 2 chicken breast
  2. Make ready 3 tbsp seasoned plain flour
  3. Take 1 egg
  4. Get 5 tbsp panko breadcrumb
  5. Take 3 tbsp oil
  6. Take For curry sauce
  7. Make ready 1/2 fine diced onion
  8. Prepare 1 tbsp brown sugar
  9. Prepare 1 tbsp fresh garlic
  10. Prepare 1 tbsp sou sauce
  11. Make ready 1/2 tsp honey
  12. Prepare to taste Salt
  13. Get 1 tbsp curry powder
  14. Prepare 500 ml chicken stock
  15. Prepare 1 tbsp oil
  16. Take 2 tbsp plain flour
  17. Take 1/2 tsp garam masala
  18. Take For Sticky Rice
  19. Take 150 g jasmine rice
  20. Take 300 ml water
  21. Prepare to taste Salt
  22. Get 1 tbsp butter or oil

Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋. Place the rice tray on a baking tray in the centre of the oven. Seafood or meat dipped in the beaten eggs, then coat with breadcrumbs, deep fried served with katsu sauce. Gradually stir in the water and the crumbled chicken stock cube.

Steps to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:
  1. In the pot, heat up some oil. Add onions and cook it for 2-3 mins. Once the onions are cooked add brown sugar for onions to get carmalised.
  2. Add garlic and cook it for further one minute. Add curry powder. Stir it well. Add plain flour and beat it together with the spatula.
  3. Add chicken stock bit by bit until it become smooth, silky texture and lumps free. Add honey and soy sauce. Mix it together. At the last, add garam masala. Serve it into the gravy boat.
  4. For Sticky Rice:
  5. Wash the rice 3-4 times under cold running water. In the pot, heat up some oil. Add washed rice and water. Add little salt to taste. Let it simmer for 15 mins. Turn the gas off, put the lid on and let it cook with the steam.
  6. For Chicken Katsu:
  7. Tenderise the chicken lightly. Season it well with salt and pepper.
  8. In three different bowls, add plain flour, eggs and panko breadcrumb.
  9. Take the chicken breast, dust it with the flour, shake off any excess flour. Then dip in to the eggs mixture and then coat it with the breadcrumb. Repeat the same process with the rest of the chicken breast.
  10. Heat up some oil and shallow fry the chicken on both sides for 2 mins each. Transfer the chicken in to the hot oven on 175 degree for 20-25 mins.
  11. Make sure check the temperature of the chicken once it reaches above 75 degree means the chicken is cooked.
  12. Serve it in the serving dish along with the rice, green beans and curry sauce.
  13. Garnish with sliced spring onions and enjoy.

Add honey, soy sauce and bay leaf. Pour the curry sauce through a sieve; return to saucepan and keep on low heat. In a small bowl combine the liquid with the curry starter, whisking smooth. Remove from the heat and serve with rice. Garnish with green onions or basil, and fresh limes.

So that’s going to wrap this up with this special food chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!