Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rose sandesh. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Although Sandesh, the all-time favourite Bengali sweet, can be made quickly using readymade paneer, nothing can match the texture you get with soft, homemade paneer. And, all it will take you is a few minutes longer to curdle the milk and strain it. Here, we show you how to make Rose Sandesh from scratch.
Rose Sandesh is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Rose Sandesh is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rose sandesh using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rose Sandesh:
- Make ready 5 litres full fat milk
- Make ready 5-6 tablespoons fresh lemon juice
- Make ready 1-1/4 cup sugar
- Take 7-8 drops rose essence
- Take Red food colouring, enough to turn it pink (optional, you can also use fresh rose petals to decorate them)
When it comes to confectionery, how can one forget about Sandesh from Girish Chandra Nakul Chandra, an all-time favourite Indian dessert, especially among the Bengal's!. High in protein, made from soft 'chena' (paneer) and having a delightful flavor, you can consume it as a dessert or a snack and even by itself. Here is rose sandesh that you can prepare with Gulabs Rose syrup, to enjoy during sehri or iftar. Sandesh. rose sandesh. ramadan special. iftar recipe. ramzan special. sweet Although Sandesh, the all-time favourite Bengali sweet, can be made quickly using readymade paneer, nothing can match the texture you get with soft, homemade paneer.
Steps to make Rose Sandesh:
- Bring milk to a boil, remove from heat, and add the lemon juice
- Let the milk curdle and you will get what we call “chena” or paneer.
- Separate the paneer from the whey, and wrap in a cheesecloth. Hang it or leave in a colander over a bowl till the whey stops coming out, and it is dry.
- Knead the paneer till it is smooth and most of the grainy texture is gone, then add the sugar and incorporate it into the paneer.
- Add the rose essence and enough red food colouring to turn it pink. You don’t have to make it as pink as I did, my food colouring happened to be a bit strong.
- Mix the food colouring in until the pinkness is uniform.
- Shape into balls or small patties, and chill in the fridge for 1 hour. Serve chilled.
And, all it will take you is a few minutes longer to curdle the milk and strain it. Here, we show you how to make Rose Sandesh from scratch. Here, we show you how to make a Quick Rose Sandesh using readymade paneer. The lilting aroma and flavour of rose make this mithai truly irresistible. Choose fresh paneer to make this sweet, to get the best texture.
So that is going to wrap this up with this exceptional food rose sandesh recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
