Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, milk tea. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Milk Tea is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Milk Tea is something that I’ve loved my entire life.
The amount of caffeine in milk tea is dependent on the type of tea used in the drink, which often is a type of black tea. Milk tea refers to several forms of beverage found in many cultures, containing some combination of tea and milk. Beverages vary based on the amount of each of these key ingredients, the method of preparation, and the inclusion of other ingredients (varying from sugar or honey to salt or cardamom).
To begin with this recipe, we have to first prepare a few components. You can have milk tea using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Milk Tea:
- Prepare 1 1/2 glass milk
- Get 1/2 glass water
- Take 1 peel of Cardamom
- Make ready 2 teaspoon sugar (as per your taste)
- Get 1 1/2 teaspoon Tea powder (available in Indian grocery store)
- Make ready Coffee/tea strainer
Smooth, sweet, and creamy, just as milk tea should taste. London Fog, an Earl Grey-based drink. Bubble tea is milk tea with boba. Chai is an Indian version of milk tea.
Instructions to make Milk Tea:
- Take a small deep pan add milk and water together bring it to boil then add sugar,tea powder and peeling of cardamom to it
- Let it boil for 3-4 minutes on medium flame in between stir the tea with a help of steel spoon/fork so that boiling tea will not spill over
- After 3-4 minutes tea will be ready
- Then with the help of strainer, strain the tea to a glass and serve hot with some cookies/biscuits
Hong Kong-style milk tea is made with evaporated or condensed milk. Tips for Making the Best Milk Tea. It is usually part of lunch in Hong Kong tea culture. Although originating from Hong Kong, it is found overseas in restaurants serving Hong Kong cuisine and Hong Kong-style western cuisine. Combine the tea, ice, syrup, and milk in a blender or cocktail shaker; blend or shake until frothy.
So that is going to wrap this up with this exceptional food milk tea recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
