Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dry fish moi-moi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy You can use the cooked eggs or fish of any kind. You can even combine both as I have done in this moi moi recipe. Historically, in Hawaii moi was a delicacy reserved for male royalty; commoners caught eating the fish faced severe punishment.
Dry fish moi-moi is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Dry fish moi-moi is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook dry fish moi-moi using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dry fish moi-moi:
- Take 4 cups beans
- Make ready 4 large onions
- Take 1 cup palm oil
- Take Seasoning
- Make ready Spices
- Make ready Garlic
- Get Dry fish
- Get to taste Salt
If you get the mixing wrong, there is no going back once you start cooking. Moin moin/moi moi is a Nigerian Beans pudding cake. The drier beans tends to be ready for peeling faster than the less dried beans. Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red Then they are ground or blended (using a blender) until a fine paste is achieved.
Steps to make Dry fish moi-moi:
- Add onions and garlic in the prepared beans and grind. I don't eat pepper so I don't use it here.
- Add seasoning, spices and palm oil
- Stir it first for the palm oil to go through
- Add water and dry fish, then stir
- Grease the pan with palm oil as shown
- Pour it into the pan, arrange them in a pot of little water and cook for 20minutes
- Enjoy!
Salt, bouillon cube, dried crayfish, vegetable oil (or any edible oil such. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Moi moi can also be served with a side of garri or bread. Traditional moi moi is wrapped in Banana or ewe eran leaves.
So that’s going to wrap this up for this special food dry fish moi-moi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
