Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steak with caramelized figs, blue cheese and balsamic. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steak with caramelized figs, blue cheese and balsamic is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Steak with caramelized figs, blue cheese and balsamic is something which I’ve loved my whole life. They’re nice and they look wonderful.
Figs with Blue Cheese and Balsamic Reduction are an easy and elegant appetizer that can be prepared in just minutes. Figs and blue cheese are a classic flavor combination and rich syrupy balsamic vinegar is the perfect way to enhance their bold flavors. Figs are in season right now and fresh figs are such a treat.
To get started with this recipe, we must prepare a few ingredients. You can have steak with caramelized figs, blue cheese and balsamic using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak with caramelized figs, blue cheese and balsamic:
- Make ready 2 beef steaks (I used bone-in striploin)
- Prepare 1 small handful fresh thyme
- Take 1 large shallot, chopped
- Take 50 g gorgonzola, thinly sliced or broken into small chunks
- Get 2 green figs, quartered
- Prepare Good quality aged balsamic vinegar for drizzling
Place steak strips onto the pizza and top with ¼ cup of blue cheese. Remove pizza from the oven and add the remaining blue cheese and arugula. Steak & Bleu Cheese Salad with Blueberry Balsamic Dressing is a hearty and healthy salad with fresh blueberries, tender New York strip steak and bleu cheese all dressed in an easy homemade blueberry balsamic dressing. Steak & Bleu Cheese Salad with Blueberry Balsamic Dressing is hearty enough to satisfy any appetite.
Steps to make Steak with caramelized figs, blue cheese and balsamic:
- Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side.
- Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest.
- Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes.
- Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot.
Stir until the honey is dissolved then add steak and turn to thoroughly coat. Cover dish or close bag and allow to marinate at room. For this recipe, I would like to share the pizza that is always a guest favorite at my house. The combination of savory blue cheese and prosciutto, the sweet figs, caramelized onions and balsamic glaze, and slightly bitter arugula make this recipe a winner every time I make it. You can make a blue cheese crust with just about any cut of steak.
So that’s going to wrap this up with this special food steak with caramelized figs, blue cheese and balsamic recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
