Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rice seasoned with soy sauce and boiled with chicken and savory vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Rice seasoned with soy sauce and boiled with chicken and savory vegetables is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Rice seasoned with soy sauce and boiled with chicken and savory vegetables is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can have rice seasoned with soy sauce and boiled with chicken and savory vegetables using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:
- Make ready 4 cups rice
- Take 2 shiitake mushroom(dry)
- Prepare 1 tsp Hijiki(dry)
- Prepare 1/2 konjac
- Get 1/2 burdock root
- Take 1/2 aburaage (fried tofu)
- Take 2 cm carrot
- Make ready 1/4 bamboo shoot
- Prepare 120 g chicken thigh
- Prepare ☆4 TBSP soy sauce
- Make ready ☆4 TBSP sake
- Take ☆4 TBSP mirin
- Make ready ☆2TBSP sugar
- Get ☆1 TBSP powdered konbu dashi
Cut chicken pieces into bite. jerk-curry powder. Season with sea salt, garlic pepper,. are done. Prepare white rice; serve jerk-curry over rice. Traditional Takikomi Gohan which is often served in the home at family dinners includes a few standard ingredients including carrots, shiitake, gobo (burdock root), konnyaku (yam cake), and chicken.
Instructions to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:
- Rinse rice and soak in the water.
- Soak shiitake in water until it’s soft, 15 minutes. After soften, slice them thinly. Keep the soaked water.
- Soak hijiki in a small bowl until it’s soft, 15 minutes. Keep the soaked water.
- Boil water in a small pot, put konjac to remove the smell. After boil, cut them into small pieces.
- In a small bowl, put 1 tsp vinegar and 3 cups water. Shave burdock into the water with vinegar to avoid discoloration. Discard the water immediately after you finish shaving them all and replace with fresh water and rinse.
- Cut carrot, bamboo shoot, aburaage.
- Cut chicken into small bite size. In a large pan, drizzle large portion of oil and sauté chicken until it changes the color.
- Add all the other vegetables into the pan and sauté for 3 minutes. Add all the ingredients of ☆ and cook for 3 minutes.
- Strain the soup. Add reserved shiitake water and hijiki water into the soup.
- In a rice cooker, put rice and the soup. Add water to make it to the 4 cup line.
- Then add the cooked vegetables and chicken. Do not stir rice and vegetables here. Start the rice cooker👍
This five ingredients are considered a very basic combination. Drizzle soy sauce and sesame oil over the rice, then toss to coat. If you don't have sesame oil, peanut oil or other vegetable oils will do. Bring to a boil, and stir in the cooked pork, celery mixture, and the pineapple chunks with juice. In Indonesian language nasi means (cooked) rice and tim means steam.
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