Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cinnabon cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnabon cake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cinnabon cake is something that I’ve loved my entire life. They are nice and they look fantastic.
I made the cake exactly by the recipe, but I made a knock-off Cinnabon cream cheese icing. It was the best cake ever. An gooey gooey Cinnabon cinnamon roll turned into a cake!?
To begin with this recipe, we have to prepare a few ingredients. You can cook cinnabon cake using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnabon cake:
- Get Dough
- Prepare 3 cups all purpose flour
- Take 2 tablespoon butter
- Make ready 1 egg
- Get 1 package yeast (10 grams)
- Make ready 1/4 cup granulated sugar
- Get 1/4 cup milk
- Take 1/2 cup water
- Prepare 1 teaspoon salt
- Make ready Filling
- Prepare 1 cup sugar (brown or white)
- Get 1/4 cup butter (50 grams)
- Get 1 tablespoon cinnamon (or more as preferred)
- Take 1 tablespoon vanilla extract (could use powder)
- Get Glaze
- Prepare 1 1/2 cup powdered sugar
- Make ready 1/4 cup butter (50 grams)
- Prepare 1 tablespoon vanilla extract (could use powder)
- Make ready 2 tablespoon milk (as desired thickness)
Place powdered sugar, milk and vanilla in a large bowl. Serve warm or at room temperature. This Cinnabon Cinnamon Roll Cake has all the delicious flavor of homemade cinnamon rolls, but without all the work! Simple cake made from scratch, swirled with cinnamon, butter and brown sugar with a sweet glaze drizzled on top, makes this cake an absolute favorite.
Instructions to make Cinnabon cake:
- Activate yeast by warming water and milk and be careful not to boil as that would kill the yeast, when it’s warm enough you can add yeast and a tablespoon of sugar, let it sit for 10-15 minutes. Following that, the yeast should look like a dome
- You’ll prepare the dough by mixing the dry ingredients which are the salt and flour, then you’ll add sugar, butter and the egg to the yeast and whisk them. Following that, you’ll add flour slowly. (you could use your hands or a mixer), after you’ve formed the dough you let it sit for an hour
- To prepare the filling all you need to do is to melt the butter and add the sugar, cinnamon and vanilla extract. Get the dough and roll it out on the table to get a rectangular shaped dough. Top it up with the filling and roll it over.
- Now you’ll mark the roll with your knife and cut it as desire. Meanwhile get a Pyrex and layer it with melted butter and sit the cinnamon rolls close to each other
- You let them sit for half an hour and prepare the oven, you may want to brush some butter on the top, at 375 degrees you’ll bake them from 15-20 minutes
- For the glaze, you’ll mix the butter with sugar and vanilla and add milk slowly to the desired thickness
- Time to get them out of the oven and glaze them! Enjoy the taste
All the best parts of a giant cinnamon roll and a cake come together to make Cinnamon Cinnabon Cake. Oozing with vanilla icing, this cinnamon roll cake is the ultimate in breakfast decadence. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. How to Make Cinnabon Cinnamon Roll Cake. Be the first to rate and review this recipe.
So that’s going to wrap this up with this exceptional food cinnabon cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
