Balushahi
Balushahi

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, balushahi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Balushahi is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Balushahi is something which I have loved my whole life. They’re nice and they look wonderful.

Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine.

To begin with this recipe, we must first prepare a few components. You can cook balushahi using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Balushahi:
  1. Take 1 cup maida / all-purpose flour
  2. Prepare 2 tbsp ghee
  3. Get 1 tsp baking powder
  4. Take 1/4 cup water
  5. Make ready As needed oil for frying
  6. Get Sugar syrup
  7. Get 1 cup Sugar
  8. Take 1/2 cup water
  9. Get 1 tsp cardamom powder
  10. Make ready pinch orange food colour

Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step.

Instructions to make Balushahi:
  1. Knead the dough by mixing all the ingredients
  2. Let it rest for 10mins
  3. In a big pan add sugar & water.
  4. Stir for a while then add cardamom powder and colour
  5. Let the sugar melt and bring it to a boil
  6. Cook it for around 5mins and switch off the flame
  7. Knead the dough again and divide into small portion
  8. Take one portion and roll and roll between your palms & make rounds by making a hole in between.
  9. Fry in hot oil on low to medium flame.
  10. Fry till they become golden brown in colour
  11. Then put directly into sugar syrup.
  12. Do not cover the pot*
  13. Let the fried rounds dip in sugar syrup for 5-10mins
  14. After 10mins remove balushahi from sugar syrup on a plate
  15. Put chopped pistachios for garnishing..serve and enjoy

Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali. Due to the high demand for sweet meats, the Mawa available. Balushahi Recipe, Makkhan Meetha , How To Make Balushahi Recipe. Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried.

So that is going to wrap this up with this special food balushahi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!