Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy peasy cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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easy peasy cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. easy peasy cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have easy peasy cake using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make easy peasy cake:
- Take 175 grams magarine or butter
- Make ready 175 grams caster sugar
- Take 175 grams self raising flour
- Take 3 medium eggs, beaten
In France, Wednesday was a day off school and I spent all my Wednesdays at my grandparents'. In the bowl of a stand mixer fitted with the paddle attachment, beat the eggs and granulated sugar until a thick, light yellow, lightly whipped mixture forms. This Easy Peasy Christmas Cake is a well tried and tested family recipe that has stood the test of time (several decades in my family). It doesn't need feeding and so is suitable to give to kids - if they'll eat it!!
Steps to make easy peasy cake:
- grease and base two 18 cm sandwich tins
- beat the butter and sugar together in a bowl until pale. and fluffy. add the eggs a little at a time . beating well after each
- fold in half the flour , using a large wooden or metal spoon, then fold in the remander
- pour the mixture into sandwich tins then level the surface with the pallete knife
- bake in the centre of the oven at 190c. mark5 for about 20 minutes until well risen and the cake springs back.
- hope you enjoy
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