Lahmacun - Minced Meat Pide
Lahmacun - Minced Meat Pide

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lahmacun - minced meat pide. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lahmacun Pide is a thin piece of dough topped with minced meat, vegetables and herbs and spices, then baked. It is kind of like a delicious Turkish pizza with totally unique flavors spread over a delicious pillowy dough base. I start lahmacun pide by making a dough from water, yeast, sugar, salt, flour and vegetable oil.

Lahmacun - Minced Meat Pide is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Lahmacun - Minced Meat Pide is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have lahmacun - minced meat pide using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Lahmacun - Minced Meat Pide:
  1. Make ready Dough
  2. Make ready 2 cup warm water
  3. Prepare 2 tbsp yeast
  4. Prepare 4 tbsp sugar
  5. Prepare 2 tsp salt
  6. Get 5 cup flour
  7. Prepare 1/4 cup vegetable oil
  8. Get Meat Mixture
  9. Take 500 grams minced lamb or beef
  10. Prepare 1/3 cup pinenuts
  11. Make ready 1/4 cup vegetable oil
  12. Get 1/4 cup parsley, chopped
  13. Take 4 tomatoes, chopped
  14. Prepare 1 onion, finely chopped
  15. Get 1 bell pepper, finely chopped
  16. Make ready 2 tbsp pomegranate molasses
  17. Make ready 1 tbsp tomato paste
  18. Prepare 1 tsp baharat mix
  19. Prepare 1/2 tsp ground cinnamon
  20. Get 1/2 tsp ground black pepper
  21. Make ready 1/2 tsp paprika
  22. Take 2 tsp salt

The vegetables are minced finely until they almost form a paste and this is. The main difference with the Lahmacun and Pide is; the meat we use at Lahmacun contains more fat than we use at 'Pide'. The other main difference is; the meat in the Lahmacun has onions and finely chopped parsley in it. On the other hand, the meat in the Pide has only onions in it.

Instructions to make Lahmacun - Minced Meat Pide:
  1. For the dough: mix the water, sugar, yeast, salt and only two cups of the flour. Cover the bowl and leave to rise for 10 minutes. After 10 minutes, add the additional 3 cups of flour and the vegetable oil and knead until it becomes a soft dough.
  2. For the meat mixture: heat oil in a pan on medium - high heat. Add onions and mix until translucent.
  3. Add meat to the onions and mix until the water from the meat evaporates.
  4. Add baharat mix, cinammon, black pepper, paprika and salt and continue stirring for a few minutes.
  5. Add bell peppers, tomatoes, tomato paste and parsley to the mix. Stir for 5 more minutes.
  6. Turn off the heat and add the pomegranate molasses and pinenuts to the mix. Leave aside while you assemble the dough.
  7. Assembling the dough: you will have a big quantity of this all purpose dough which you can freeze in plastic bags and use later for other recipes.
  8. Take a portion of the dough (the amount of a fist) and roll it on a floured service. Keep in mind that it should be oval shaped so roll it and flip it until you get the desired shape.
  9. Transfer the dough to the baking sheet.
  10. Put the meat mixture on the dough while staying away from the edges. Then pinch the end points together, resembling a boat - like shape.
  11. Bake for 15 minutes in a preheated over (400 fehrenhite) until golden.
  12. Serve warm with some pickles on the side.

The third main difference is the shape. Lahmacun - Turkish pizza Like its close relation pide, Lahmacun is also a flat bread with a ground meat topping. However, Lahmacun is thinner than pide, and usually shaped in a circle, like the pizza we're all familiar with. It's often sprinkled with lemon and rolled up and eaten like a wrap, unlike pide which is eaten in slices. Lahmacun, pronounced "lahma'joun", comes from the Arabic "lahma bi'ajeen," which literally means "dough with meat." Think of lahmacun as perfectly thin, crispier pizza (or flatbread), topped with a spiced minced meat mixture.

So that’s going to wrap it up for this exceptional food lahmacun - minced meat pide recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!