Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese 3-color bento (sanshoku bento). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Japanese 3-color Bento (Sanshoku Bento) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Japanese 3-color Bento (Sanshoku Bento) is something that I’ve loved my whole life.
The bento includes ground chicken seasoned with the slightly sweet soy sauce flavor, served on top of steamed rice with scrambled egg. The only difference here is I have also included flaked salmon. Because there are three colors, this bento is known as "Sanshoku (three-color)" Bento.
To get started with this recipe, we must first prepare a few components. You can have japanese 3-color bento (sanshoku bento) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese 3-color Bento (Sanshoku Bento):
- Prepare 100 g minced chicken
- Take 2 teaspoon soy sauce
- Make ready 2 teaspoon sugar
- Get 2 teaspoon Mirin (Japanese sweet Sake)
- Prepare 1 teaspoon grated ginger
- Make ready 2 eggs
- Prepare 2 teaspoon sugar
- Make ready 1 teaspoon Mirin
- Get 1/3 tablespoon salt
- Take 1 sheet Nori seaweed
- Get to taste soy sauce
- Get cooked rice
Peas - this is also one of the three toppings from the recipe Sanshoku Bento (Tri-coloured Rice Bowl). Flower-shaped Carrots - I used the same carrot in Sanshoku Bento as well. Swedish meatballs with leeks bento 🍱. Join us this summer on a thrilling food journey, as we travel around Europe and Asia sampling.
Instructions to make Japanese 3-color Bento (Sanshoku Bento):
- Mix chicken with soy sauce, sugar, Mirin and grated ginger with 4 chopsticks.
- Turn on the heat, stir with chopsticks, and simmer well until the liquid is gone.
- Mix eggs with sugar, salt and Mirin.
- Turn on the heat, stir with chopsticks, and simmer well until smashed.
- Cut Nori seaweed.
- Put chicken, egg and Nori seaweed separately. Sprinkle soy sauce on the seaweed.
- Garnish with green vegetables and put anything you like.
To eat it yo mix the toppings into the rice. It's easy to make and looks great, so I've been aching to make one for a while. I had this vision of using pink tofu for it, but I didn't know what to colour it with - but then I had red food colour left… Bento boxes are a single-portion take-out or home-packed meal common in Japanese, Taiwanese, and Korean cuisines and other Asian cultures where rice is the main staple food. A traditional bento holds rice or noodles, fish or meat, with pickled and cooked vegetables, in a box. Presentation is of vital importance to Chef Akira; he.
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