Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jollof rice peppered glazed fish and corn veggies. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Jollof Rice peppered glazed fish and corn veggies is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Jollof Rice peppered glazed fish and corn veggies is something that I have loved my whole life.
Mixed vegetable Jollof rice: It is being prepared with different vegetables for example; carrt, green beans, green peals and sweet corn etc. Leafy Jollof Rice: It is a simple jollof rice prepare with leaves such as Ugu (pumpkin lea),scent leaf and curry leaf. Rice and beans jollof : It is a type of jollof prepared with Beas and Rice together. Easy serving suggestions include grilled fish or meats, coleslaw and some chilli sauce..
To get started with this particular recipe, we must prepare a few ingredients. You can cook jollof rice peppered glazed fish and corn veggies using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jollof Rice peppered glazed fish and corn veggies:
- Get Rice,
- Take Fish
- Prepare Gizzard
- Get Tomatoes, pepper and onion
- Take Corn, cabbage, carrot
- Prepare Garlic, ginger paste
- Prepare Egg
- Make ready Spices
- Get Oil, Butter
Rice Fresh tomatoes,pepper, onions Veggies (cabbage, carrot, sweet corn, tomatoes, green pepper Salmon fish. Grilled salmon was our protein of choice ( Feel free to omit ). I choose to add the vegetables together with the. Jollof rice - A colorful and fragrant popular dish in West Africa.
Steps to make Jollof Rice peppered glazed fish and corn veggies:
- Wash and parboil your rice, add little salt and oil to get a starch free rice. Strain and keep aside. Blend your pepper tomatoes and onion, on a high flame put your pot on fire, add oil and add the blended paste, let it simmer add your spices turn and put off.
- Wash your gizzard and cut then deep fry. Add it to the pot of your pepper puree and stir on low heat add a little water and put in your rice sprinkle some salt and turn then cover to simmer.
- Boil you corn and egg till cooked, strain cut your cabbage and carrots saute on a pan with little butter and cool.
- Wash your fish with vinegar and remove all dirt, slice thinly for marinade shallow fry, strain excess oil and add your garlic/ginger paste then ground Scott bonnet and grated onion and stir with seasoning.
- Plate your rice and garnish with corn veggies, sliced egg and tomatoes and pepperd fish.
I choose to add the vegetables together with the. Jollof rice - A colorful and fragrant popular dish in West Africa. This vegan version is cooked in flavorful tomato and peppers stew with onions, garlic, curry powder, thyme and bay leaves. Even non vegans will enjoy it! It's perfect any day of the week.
So that’s going to wrap it up with this special food jollof rice peppered glazed fish and corn veggies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
