Fluffy's nutella crepes - warning you may like them too much 😂
Fluffy's nutella crepes - warning you may like them too much 😂

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fluffy's nutella crepes - warning you may like them too much 😂. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fluffy's nutella crepes - warning you may like them too much 😂 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Fluffy's nutella crepes - warning you may like them too much 😂 is something which I’ve loved my whole life.

Fluffy's nutella crepes - warning you may like them too much 😂. You can use Nutella or you can use my own chocolate spread recipe (find it in my profile list, see below), eliminating nuts completely from this recipe, or you could use the same weight in chocolate chips. Great for Valentines or Mothers Day!

To begin with this particular recipe, we have to prepare a few components. You can cook fluffy's nutella crepes - warning you may like them too much 😂 using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy's nutella crepes - warning you may like them too much 😂:
  1. Get 110 g flour
  2. Take 2 beaten eggs
  3. Prepare 30 g melted butter
  4. Get 250 ml full fat milk
  5. Take 25 g sugar
  6. Prepare Nutella
  7. Make ready Oil or butter for greasing

It's going on toast (probably the gluten-packed white kind) or crepes/pancakes (ditto). Rescue too-salty soups and sauces by adding a bit of water, sodium-free broth, or other liquid. Start with a small amount; then, taste the results; and add more until you get it right. You might need to add more solid foods to get the soup or sauce back to the desired consistency.

Steps to make Fluffy's nutella crepes - warning you may like them too much 😂:
  1. Put flour in a bowl. Add sugar and butter (microwave butter for 30 secs) mix with a whisk
  2. Slowly add beaten eggs and whisk. Slowly add milk and whisk
  3. Make sure there are no lumps in the batter mixture. Grease a pan with oil or butter, Heat on medium high. Add a spoonful of batter and swirl around, flip when you can see it's bubbling (about a minute) and cook for 30 secs more. Serve immediately
  4. Nutella goes well in our house 😊

Hi Lisa, just sent it to you. Warning: the batter is much thinner than a traditional crepe batter, so it may seem strange. You want them to be super thin though, so they are delicate and roll up into thin cigar shapes. The only downside is: the crepe is HOT, I had difficulty reaching for it and flip it. Once the crepes cooled down, I wrapped them up with foil and chill overnight!

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