Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce
Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is something which I’ve loved my entire life.

Massage oil and seasoning into potatoes. Spread into a single layer on their side and roast in hot oven until potatoes. Add seasoning mix and toss again until coated.

To begin with this recipe, we have to prepare a few components. You can cook ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
  1. Make ready Roast mixed potatoes and vegetables
  2. Take 2 Large Potatoes (cubed)
  3. Get 2 Large Sweet Potatoes (cubed)
  4. Make ready 2 Red onions(Sliced)
  5. Get Handful Fresh Parsley
  6. Make ready 1 Tbsp Smoked Paprika
  7. Make ready 1 Tbsp Light Soy Sauce
  8. Take Seasoning (salt & black pepper)
  9. Get Peppercorn Sauce
  10. Take 1 cup Whiskey(Jameson’s)
  11. Prepare 11/2 cup Double Creams
  12. Prepare 2 Tbsp Peppercorns
  13. Make ready 1 Garlic Cloves (minced)
  14. Get 1 Red Onion (finely chopped)
  15. Prepare Other ingredients (cooking the steak)
  16. Take 1 Tsp White wine
  17. Take 2 Garlic Cloves (chopped)
  18. Get Handful Fresh Rosemary
  19. Take 1 Tsp Fennel Seeds
  20. Take 1 Tsp Butter

Take the bowl of mix seasoning and using a pinch at a time, sprinkle seasoning mix over potatoes and zucchini. Scatter the potatoes on a baking sheet and season with salt and pepper. Drizzle with the melted butter and toss to coat using tongs. Monterrey Steak Seasoning per one pound of ground chuck hamburger meat.

Instructions to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
  1. Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven
  2. To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm.
  3. Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes.
  4. Serving Suggestion

Then add sliced Red Skin potatoes. Place potatoes on rimmed baking sheet. Sprinkle with oil, thyme and salt; toss to coat. Sprinkle potato mixture evenly with cheese. Carefully remove from oven and top steaks with ranch dressing and BBQ sauce.

So that’s going to wrap it up with this special food ranch steak with roast mix potatoes, red onions and peppercorn sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!