~Shamrok's~ Catholic Girl's Jewish Apple Cake
~Shamrok's~ Catholic Girl's Jewish Apple Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ~shamrok's~ catholic girl's jewish apple cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for ~Shamrok's~ Catholic Girl's Jewish Apple Cake. I know – it's ironic that the World's BEST Jewish Apple Cake recipe comes from the family of an Irish Catholic Girl.but before you get verklempt, just try a slice! Combine flour, salt, and baking powder in a bowl.

~Shamrok's~ Catholic Girl's Jewish Apple Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. ~Shamrok's~ Catholic Girl's Jewish Apple Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook ~shamrok's~ catholic girl's jewish apple cake using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make ~Shamrok's~ Catholic Girl's Jewish Apple Cake:
  1. Prepare Apple Mixture
  2. Make ready 5 medium Gala Apples
  3. Take 5 tbsp Sugar
  4. Take 2 1/2 tsp Cinnamon
  5. Get Dry Batter Ingredients
  6. Prepare 3 cup All Purpose Flour
  7. Take 2 cup Sugar
  8. Take 3 tsp Baking Powder
  9. Make ready Wet Batter Ingredients
  10. Prepare 4 Eggs
  11. Get 1 cup Vegetable Oil
  12. Take 2 tsp Vanilla
  13. Get Glazed Icing (Optional)
  14. Take 1 1/2 cup Powdered Sugar
  15. Prepare 5 tbsp Milk
  16. Get 1/2 tsp Vanilla

We'll bake you the perfect cake for any occasion. Call your store to order or just drop in. She tries on a pair and is transported into that person's life. I know she is transported into a a little Porteguese girls life.

Steps to make ~Shamrok's~ Catholic Girl's Jewish Apple Cake:
  1. Preheat oven to 350°F. - - Grease Tube/Bundt Pan.
  2. In Medium Bowl: - Pare and slice 4-6 apples. - Add 5 Tbsp. Sugar and 2 Tsp. Cinnamon. - Mix gently together with fork (or hands). - Set aside.
  3. In Large Mixing Bowl: - Mix Dry Ingredients (Flour, Sugar, Baking Powder) together and set aside.
  4. In Small Bowl: - Beat 4 Eggs until foamy. - Add 1 Cup Oil and 2 1/2 Tsp. Vanilla. - Beat thoroughly until foamy.
  5. Add Wet Ingredients to the Large Mixing Bowl with the Dry Ingredients until completely mixed. The mixture will be very thick.
  6. Layer Batter & Apple Slices: - Add 1/3 of the batter mixture to the bottom of the prepared Tube/Bundt Pan. - Add a 1/3 of the sliced apples as a layer in the pan. - Repeat with another 1/3 of the batter, then 1/3 of the sliced apples. - Add the last of the batter, then top with the remaining sliced apples. - Drizzle the liquid from the apple bowl over the entire top layer of apples.
  7. Bake at 350°F for approximately 1 hour 15 - 1 hour 30 minutes. Insert toothpick to center of cake and if it comes out clean, it's done.
  8. Remove from oven and place on cooling rack still in the pan.
  9. Prepare Glaze: - In small bowl, add 1 1/2 Cups Powdered Sugar, 5 Tbsp. Milk, and 1/2 Tsp. Vanilla together and mix until smooth. Get out all the lumps.
  10. Remove cake from Tube/Bundt Pan and place on serving plate. - Drizzle Glaze over plated cake. - Cool for 10-15 minutes before serving. (Delish served when still warm!) L'chaim!

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